The more exacting standards of preparation are required for the exquisite culinary art of Japan enjoyed at KiSara under the extraordinarily talented hands of Japanese Chef De Cuisine Kenji Shindo, the freshest sushi and sashimi is prepared on a large counter right before the customers' eyes. He is assisted by authentic female Japanese Teppan Chef, Masami Inoue. 

Traditional delicacies and an exclusive selection of Japan's finest sakes, such as Otokoyama Kimoto Junmai and Ichinokura Honjozo Chokarakuchi, and sochus like Kannoko and Zuisen make KiSara an authentic and fascinating experience well worth discovering.