Chef Masami joined KiSara in December 2013 with over 20 years of culinary experience. With her extraordinary talent, she was the very first authentic female Japanese chef in Hong Kong and Thailand with her specialist in Teppanyaki cuisine.
Suwannee Buangam (Ink)
Suwannee or Ink has worked in luxury hotel Japanese restaurants since 1995, serving distinguished customers with extensive experience in the restaurant and hotel industries.
Working at KiSara is a passion for her and she is very proud to be a part of the outlet’s success. She works tirelessly to inspire everyone in her team to work with the same enjoyment and passion in delivering a wonderful experience to guests.